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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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These cookie pops are just another reason to eat everything and anything on a stick.
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Get Toasted Coconut Brownies Recipe from Food Network
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For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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Get Rainbow Cake Recipe from Food Network
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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American cheese ain't got nothing on this melty mozzarella number.