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In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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The best apple cider around.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
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Here's how to get bacon in every single bite.
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Try this spooky take on a classic Champagne cocktail.
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.