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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
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Each breakfast bar is packed full of rolled oats, nuts, raisins, coconut, and almonds. The ingredients are just toasted, chilled, and cut into bars.
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.