Search Results (13,204 found)
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This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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We like our snack cakes SUPERSIZED!
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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I've made this with pork loin, a huge block of pork shoulder, but my favorite way to make it is with cubes of pork shoulder- it's incredibly rich and tasty, and...
Ingredients: pork, olive oil, milk