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They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
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Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
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Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
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Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Ingredients: kernel corn, sugar, butter
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Venture south of the border for dinner with these 20-minute stuffed peppers.