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Sausage, eggs and seasoning baked into savory 'muffins'.
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Get LaCroix Egg Creams Recipe from Food Network
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
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Get Italian Egg Sandwich Recipe from Food Network
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
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A daring cocktail with absinthe and egg white
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup