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Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
Ingredients:
romaine lettuce, tomato, green onions, avocado, cheddar cheese, beans, corn chips, salad dressing
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
Ingredients:
black beans, garbanzo beans, olive oil, lemon juice, nonfat yogurt, water, garlic, curry powder
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
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The afternoon cake-and-coffee habit reimagined.
The afternoon cake-and-coffee habit reimagined.
Ingredients:
cream cheese, half and half, sugar, lemon juice, milk, carrot juice, brown sugar, vanilla bean, cinnamon, ginger, nutmeg, espresso
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Get Triple Chocolate Cookies Recipe from Food Network
Get Triple Chocolate Cookies Recipe from Food Network
Ingredients:
chocolate, instant espresso, flour, baking powder, salt, butter, sugar, brown sugar, eggs, vanilla, pecans, chocolate chips
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
Ingredients:
butter, flour, baking powder, salt, olive oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso, vanilla, egg, bananas, chocolate chips
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
Ingredients:
heavy cream, sugar, water, peanut butter, corn syrup, vanilla, butter, chocolate, espresso, eggs, salt, flour
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chipotle, chili powder, oregano, salsa, pinto beans, hominy, white rice, cider vinegar
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
Ingredients:
kidney beans, onion, garlic, bay leaf, green beans, tarragon, parsley, chives, thyme leaves, lemon juice, red wine vinegar, dijon mustard, olive oil, fat
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.