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cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Ingredients:
lemon juice, mayonnaise, yogurt, curry powder, cumin, apples, walnut, celery, raisins, parsley
www.foodnetwork.com
Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
www.foodnetwork.com
Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
walnuts, yogurt, mayonnaise, parsley, honey, lemon, crisp apples, celery, golden raisins, boston lettuce
www.foodnetwork.com
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Ingredients:
fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill
www.foodnetwork.com
Get Skillet Chicken and Dumplings Recipe from Food Network
Get Skillet Chicken and Dumplings Recipe from Food Network
Ingredients:
cornmeal, paprika, biscuit, butter, onion, flour, chicken broth, rotisserie chicken, celery, carrot, parsley leaves
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Get Mexican Corn Soup Recipe from Food Network
Get Mexican Corn Soup Recipe from Food Network
Ingredients:
corn kernels, tomatoes, chicken broth, oregano, bacon, onion, cloves, heavy cream, parsley, queso fresco
www.foodnetwork.com
Get Tuscan Shrimp with White Beans Recipe from Food Network
Get Tuscan Shrimp with White Beans Recipe from Food Network
Ingredients:
white beans, olive oil, shrimp, cloves, serrano chile, tomato, basil leaves, lemon juice, parsley
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley, carrots, mozzarella, canola oil, whole wheat flour, bran, baking powder, water
www.allrecipes.com
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Ingredients:
cherrystone clams, olive oil, garlic, onion, dry white wine, saffron threads, red pepper flakes, vegetable bouillon, flour, water, parsley
www.foodnetwork.com
Get Eddie Jackson's Flank Steak Recipe from Food Network
Get Eddie Jackson's Flank Steak Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, dijon mustard, oregano, parsley, rosemary, flank steak
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
www.chowhound.com
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
Just coat pieces of chicken with an easy honey-mustard glaze and bake.