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An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
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Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets. Try this one for fried dishes or use the regular version.
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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Get Neely Family Spicy Fried Chicken Recipe from Food Network
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
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Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!