Search Results (4,276 found)
www.chowhound.com
this is my favorite drink of all time. i made this recipe off the top of my head for a customer that wanted something with bourbon that he had never had before...
this is my favorite drink of all time. i made this recipe off the top of my head for a customer that wanted something with bourbon that he had never had before...
www.chowhound.com
A healthy coleslaw recipe with Asian flavors.
A healthy coleslaw recipe with Asian flavors.
Ingredients:
napa cabbage, green onions, rice vinegar, peanut oil, ginger, sesame oil, sugar, peanuts
www.allrecipes.com
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Ingredients:
mustard seeds, allspice, coriander seeds, red pepper flakes, ginger, bay leaves, cinnamon, cloves
www.chowhound.com
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Ingredients:
flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, cloves, milk, pumpkin, butter, eggs, vanilla, pecans, vegetable oil
www.allrecipes.com
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
Ingredients:
green onions, coconut milk, soy sauce, brown sugar, curry powder, ginger, chile, tofu, plum tomato, bell pepper, mushrooms, basil, bok choy
www.delish.com
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.foodnetwork.com
Get Winter Spice Lemonade Recipe from Food Network
Get Winter Spice Lemonade Recipe from Food Network
www.allrecipes.com
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Ingredients:
chicken meat, vegetable oil, coconut milk, water, ginger, fish sauce, lime juice, cayenne pepper, turmeric, green onion, cilantro
www.allrecipes.com
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
Ingredients:
margarine, sugar, egg, molasses, flour, ginger, cinnamon, baking soda, salt, decoration
www.chowhound.com
An eggplant curry with lemongrass and coconut milk recipe.
An eggplant curry with lemongrass and coconut milk recipe.
Ingredients:
lemongrass, cilantro, serrano chiles, cloves, ginger, sugar, turmeric, olive oil, japanese eggplant, shallots, coconut milk, vegetable broth, fish sauce
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro