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Get Chicken Croquettes Recipe from Food Network
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Krabby Patties 'aint got nothing on these sliders.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
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This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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Get Lobster & Potato Salad Recipe from Food Network
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Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.