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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Ingredients: almond, grapes, pears, fruit
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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This tangy, spicy sauce is great with shrimp or chicken!
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Cajun spices and blue cheese crumbles jazz up this recipe.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Get School-of-Fish Cupcake Cake Recipe from Food Network