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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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A classic snack-time combination gets grilled on walnut bread.
Ingredients: butter, walnut, cheddar cheese, crisp
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Give your cocktail a backbone with these homemade bitters.
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Get Squash Gratin Recipe from Food Network
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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Broccoli, bacon, and Cheddar cheese are tossed in a basic dressing for a creamy and colorful broccoli salad.