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Escarole Quesadillas
Escarole Quesadillas
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Ingredients: escarole, olive oil, cloves, hot sauce, mozzarella, black beans, tomato, lime juice, cumin, flour tortillas
Crunchy Tostada Ensalada
Crunchy Tostada Ensalada
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Ingredients: apple cider vinegar, olive oil, honey, chipotles, cumin, salt, coriander, corn tortillas, tomatoes, cilantro leaves, black olives, romaine hearts, refried beans, beets, parmesan, coconut oil, yellow onion, garlic, pinto beans, chicken stock, lime juice, queso fresco, cilantro
Apple Compote Recipe
Apple Compote Recipe
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
Ingredients: butter, honeycrisp apples, sugar, vanilla pod, calvados
Raghavan's Garam Masala
Raghavan's Garam Masala
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Ingredients: coriander seeds, cumin seeds, black peppercorns, cloves, cardamom seeds, bay leaves, peppers, cinnamon
Sherry Chiffon Pie
Sherry Chiffon Pie
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
Ingredients: chocolate cookie, gelatin, water, scalded milk, salt, sugar, eggs, almond extract, sherry, almonds
Port Poached Pears Recipe
Port Poached Pears Recipe
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Easy, light, and elegant.
Ingredients: port wine, water, sugar, vanilla bean, cinnamon, allspice, salt, anjou pears
Cold Udon Noodles With Carrot and Egg Recipe
Cold Udon Noodles With Carrot and Egg Recipe
cooking.nytimes.com
This simple udon dish is a perfect to-go lunch or easy dinner Catherine Eng, a website designer in Los Angeles, makes this for her son "I've got it down to a science, so it only takes me 10 or 15 minutes," she said
Ingredients: udon noodles, egg, bonito, carrot, garnish
Eggplant Parmigiana
Eggplant Parmigiana
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Ingredients: olive oil, yellow onions, cloves, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, vegetable oil, mozzarella cheese, parmesan, provolone cheese, basil leaves
Ceviche Tostadas Recipe
Ceviche Tostadas Recipe
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
Ingredients: lime juice, olive oil, cilantro, peppers, scallops, snapper, tomatoes, green olives, shallots, capers, tostada, avocado, lime
Fried Yellow Squash
Fried Yellow Squash
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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
Ingredients: cornbread, yellow squash, olive oil
Croque His
Croque His
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Ingredients: bacon, flour, milk, roquefort cheese, brioche, comte cheese
Slow Cooker Pulled Pork Enchiladas Recipe
Slow Cooker Pulled Pork Enchiladas Recipe
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
Ingredients: pork, tomatoes, chiles, arbol chiles, cider vinegar, water, cilantro leaves, yellow onion, garlic, cumin, mexican oregano, salt, corn tortillas, cheddar cheese, monterey jack, sour cream