Search Results (13,174 found)
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Get Pizza with Fresh Tomatoes and Basil Recipe from Food Network
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Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, cinnamon, sugar