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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
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A delicious falafel salad recipe with tahini-lemon dressing.
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Falafel Burgers Recipe from Food Network