Search Results (2,814 found)
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
Ingredients:
sirloin steak, onion, flour, salt, paprika, black pepper, cream of mushroom soup, sour cream, egg noodles
www.chowhound.com
Easy to make hot dog chili,remindes me of hot dogs in New castle and Ellwood.Has a little bit of bite to it.Try it you might be surprised.
Easy to make hot dog chili,remindes me of hot dogs in New castle and Ellwood.Has a little bit of bite to it.Try it you might be surprised.
www.allrecipes.com
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
Ingredients:
pork, flour, salt, black pepper, egg, milk, bread crumbs, paprika, vegetable oil, chicken stock, dill, sour cream
www.foodnetwork.com
Get Applewood Smoked Chicken Recipe from Food Network
Get Applewood Smoked Chicken Recipe from Food Network
Ingredients:
salt, paprika, garlic powder, garlic salt, black pepper, red pepper flakes, cayenne pepper, thyme, oregano, brown sugar, chicken
www.allrecipes.com
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
Ingredients:
butter, onion, celery, ham, chicken broth, water, stuffing mix, eggs, cheddar cheese, paprika
www.allrecipes.com
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Ingredients:
turkey, water, chicken bouillon, garlic powder, onion powder, poultry, parsley, paprika
www.allrecipes.com
A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.
A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.
Ingredients:
olive oil, onion, green bell pepper, garlic, paprika, tomatoes, red wine, oregano, tomato puree, sugar
www.allrecipes.com
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
Ingredients:
peas, olive oil, ham, onion, green bell pepper, garlic, water, bay leaves, paprika, rice
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
Ingredients:
chicken, salt, black pepper, garlic powder, paprika, thyme, parmesan cheese, parsley, bread crumbs, butter, dry white wine
www.foodnetwork.com
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Ingredients:
pork, brown sugar, paprika, garlic powder, black pepper, water, orange marmalade, sauce, dijon mustard
www.allrecipes.com
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
Ingredients:
yogurt, lemon juice, canola oil, white vinegar, cloves, salt, smoked paprika, cumin, oregano, chicken breasts
www.allrecipes.com
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Ingredients:
acorn squash, maple, butter, chicken stock, water, cumin, sour cream, parsley, cilantro, paprika, cayenne pepper