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Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Ingredients:
cheddar cheese, parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise, shrimp
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
Ingredients:
blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, iceberg lettuce, plum tomato, red onion
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This is a very simple and easy recipe that takes no time at all. Creamy and delicious.
This is a very simple and easy recipe that takes no time at all. Creamy and delicious.
www.delish.com
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted
Ingredients:
lasagna noodles, olive oil, onion, eggplant, garlic, sirloin, tomato puree, cottage cheese, parmesan, mozzarella
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
www.delish.com
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Ingredients:
bacon strips, broccoli florets, green bell pepper, mushrooms, green onions, margarine, eggs, water, oregano, salt, black pepper, garlic powder, cheddar cheese, parmesan cheese, tomato
www.chowhound.com
A spicy, cream lasagne recipe
A spicy, cream lasagne recipe
Ingredients:
ricotta cheese, nutmeg, parmesan cheese, salt, white pepper, tomato sauce, lasagna noodles, mozzarella cheese, poblano
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
www.delish.com
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
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If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
Ingredients:
butternut squash, butter, onion, arborio rice, dry white wine, chicken stock, parmesan cheese
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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.