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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.