Search Results (3,244 found)
www.allrecipes.com
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
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This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
www.foodnetwork.com
Get Fire and Ice Cake Recipe from Food Network
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
www.chowhound.com
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.allrecipes.com
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!