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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Ingredients:
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
www.delish.com
Savory and juicy, this dish is the perfect roast for your holiday meal.
Savory and juicy, this dish is the perfect roast for your holiday meal.
Ingredients:
cocktails, alcohol, soups, chocolate, beef tenderloin, olive oil, pork tenderloin, beef
www.delish.com
Take your basic Caesar salad to the next level.
Take your basic Caesar salad to the next level.
www.foodnetwork.com
Get Cilantro-Lime Rice Recipe from Food Network
Get Cilantro-Lime Rice Recipe from Food Network
www.foodnetwork.com
Get Roasted Green Chile Hollandaise Recipe from Food Network
Get Roasted Green Chile Hollandaise Recipe from Food Network
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Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
www.allrecipes.com
Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
Ingredients:
brown sugar, butter, pumpkin puree, egg, vanilla, flour, cinnamon, ginger, nutmeg, baking powder, cloves, allspice, salt, confectioners sugar, milk, corn syrup
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
Ingredients:
pumpkin puree, condensed milk, egg yolks, cinnamon, ginger, nutmeg, salt, egg whites, pie shell, flour, brown sugar, butter, walnuts