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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives.
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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Mix up weeknight dinner with this delicious alternative your family will love.
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.