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cooking.nytimes.com
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
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Just a quick recipe I threw together while craving some home-cooked Indian food :) All the proportions can be adjusted, depending on your spice-tolerance level.
www.delish.com
Fruity salsa brightens up this simple grilled chicken.
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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Get Saga Wagyu Panzanella Recipe from Food Network
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
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Get Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise Recipe from Food Network
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
www.delish.com
Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.