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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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Get Mexican Rice Casserole Recipe from Food Network
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Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins.
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Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
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Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.
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Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.