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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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Get Napa Cabbage Slaw Recipe from Food Network
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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Sweet and tangy work well together in this palate-pleasing salad.
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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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This is a well received tossed broccoli salad with a Korean twist.
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.