Search Results (16,056 found)
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
www.allrecipes.com
Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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Spice up cocktails with this homemade syrup.
Ingredients: cinnamon, sugar, water
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
www.delish.com
These creamy slow-cooker grits are loaded with flavor.
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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A refreshing floral punch with spices, vanilla bean, and honey.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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A fluffy almond cake soaked in a sweet brandy syrup.