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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Get Antipasti de Salumi Recipe from Food Network
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Get Muddled Screwdrivers Recipe from Food Network
Ingredients: oranges, lemon, vodka, orange juice, ice
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Get Coho Salmon Fillets Recipe from Food Network
Ingredients: coho salmon, vegetable oil, salt
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For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss.
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Get Watermelon Mojitos Recipe from Food Network
Ingredients: watermelon, rum, syrup, lime juice
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Get Beer Braised Chicken Recipe from Food Network
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How to make the fussy French dish very unfussy.
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For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza with store-bought or homemade whipped cream.