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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Spanish-Style Grilled Fish Recipe from Food Network
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Get Turkey Meatloaf Recipe from Food Network
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Get Roast Pork Loin with Apples Recipe from Food Network
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Get Herb Roasted Chicken Recipe from Food Network
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.