Search Results (4,157 found)
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Ingredients:
kentucky bourbon, olive oil, balsamic vinegar, honey, cherry tomatoes, bacon, bread, iceberg lettuce
www.chowhound.com
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
www.allrecipes.com
Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
www.allrecipes.com
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
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Get Quinoa Crust Pizza Recipe from Food Network
Get Quinoa Crust Pizza Recipe from Food Network
Ingredients:
white quinoa, olive oil, baking powder, salt, cloves, plum tomatoes, oregano, chile, mozzarella, parmesan, pepperoni, basil leaves
www.allrecipes.com
An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
Ingredients:
lasagna noodles, spinach, ricotta cheese, mozzarella cheese, egg, nutmeg, basil, pasta, parmesan cheese
www.allrecipes.com
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Ingredients:
eggplant, olive oil, mayonnaise, cloves, sandwich rolls, tomato, feta cheese, basil leaves
www.allrecipes.com
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
Ingredients:
bread, marinara sauce, parmesan cheese, black olives, mozzarella cheese, garlic, basil leaves
www.allrecipes.com
Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
Ingredients:
red wine vinegar, soy sauce, olive oil, parsley flakes, basil, oregano, garlic powder, black pepper, chicken breasts
www.delish.com
Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
Ingredients:
ricotta cheese, egg, marinara sauce, spinach, spaghetti, basil, oregano, salt, pepper, mozzarella cheese
www.chowhound.com
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Ingredients:
baguette, olive oil, roma tomato, blue cheese, piquillo peppers, orange juice, red wine vinegar, salt, black pepper, orange, escarole
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves