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www.delish.com
Enjoy a serving of this indulgent pie on occasion.
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These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
www.allrecipes.com
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla
www.allrecipes.com
Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
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This is the best and easiest chocolate pie ever. There never are any leftovers!
www.simplyrecipes.com
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
www.chowhound.com
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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For when you just can't get enough Twinkie in your life.
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Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
www.chowhound.com
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Ingredients: cherries, sugar, cherry