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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
Ingredients:
rolled oats, bananas, peanut butter, eggs, flax seed, almond flour, fat, agave nectar, vanilla, cinnamon, maple, baking powder, baking soda
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, yogurt, vanilla, cherries, dark chocolate, walnuts, powdered sugar, milk
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.foodnetwork.com
Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, baking soda, cloves, butter, chocolate, eggs, egg yolk, brown sugar, vanilla, chocolate chips
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Get Ranch Dressing Recipe from Food Network
Get Ranch Dressing Recipe from Food Network
Ingredients:
yogurt, lowfat buttermilk, mayonnaise, lemon juice, dijon mustard, onion powder, garlic powder, chives
www.delish.com
This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
Ingredients:
butter, flour, sugar, baking powder, salt, milk, eggs, vanilla, heavy cream, confectioners sugar, raspberry jam