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“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
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Get Bacon-and-Cheese Smashed Potatoes Recipe from Food Network
Get Bacon-and-Cheese Smashed Potatoes Recipe from Food Network
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Get Salted Hazelnut Toffee Recipe from Food Network
Get Salted Hazelnut Toffee Recipe from Food Network
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Get Camarones al Tequila Recipe from Food Network
Get Camarones al Tequila Recipe from Food Network
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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Get The Best Roasted Turkey Recipe from Food Network
Get The Best Roasted Turkey Recipe from Food Network
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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Get Buttermilk Mashed Potatoes Recipe from Food Network
Get Buttermilk Mashed Potatoes Recipe from Food Network
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.