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“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
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Get Bacon-and-Cheese Smashed Potatoes Recipe from Food Network
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Get Salted Hazelnut Toffee Recipe from Food Network
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Use a muffin pan to make easy popovers, America’s version of Britain’s Yorkshire pudding. Using six ingredients in six steps, Chowhound's muffin pan popovers...
Ingredients: butter, eggs, milk, sugar, salt, flour
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Get Camarones al Tequila Recipe from Food Network
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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Get The Best Roasted Turkey Recipe from Food Network
Ingredients: turkey, onion, garlic, bay leaves, butter
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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Get Buttermilk Mashed Potatoes Recipe from Food Network
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.