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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
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For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.
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This is a wonderful spring time recipe or even a winter one! Best if served fresh.
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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Homemade breadsticks brushed with butter and topped with Parmesan cheese are easy to make and taste just like Olive Garden® breadsticks.
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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An alternative to the usually high fat carrot cake. Moist and delicious.