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Two moist layers banana cake with a light and fluffy banana cream in between.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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It's the grilled cheese we didn't know we needed.
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A very easy pineapple cake with a cream cheese frosting.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Tomato Slab Pie Recipe from Food Network