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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.
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This creamy cheesecake is great with a variety of toppings - or even by itself!
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These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
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A light cake that bakes on top of lemon pudding.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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This cranberry orange quick bread is great for breakfast or a snack.
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A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.