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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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I love to cook and the first thing I think of when I am watching sports is Chicken Wings. This is a recipe that is easy to make ahead of time and I can serve...
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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
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Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
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