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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad