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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.
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Comfort food, comin' right up.
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Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Get Balsamic-Glazed Salmon Recipe from Food Network
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.