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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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These brownies are gluten-, dairy-, and soy free.
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Get Macaroni and Cheese Recipe from Food Network
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
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This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert.
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Use this muffin recipe to bring the favorite seasonal taste of hot buttered rum in quick-bread form, using rum, cloves, and nutmeg.
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Get Escarole and Bean Soup Recipe from Food Network
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Get Miso Butterscotch Budino Recipe from Food Network