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Get ready to do the hula! Good with cream cheese or sour cream frosting.
Get ready to do the hula! Good with cream cheese or sour cream frosting.
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
www.allrecipes.com
Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
www.delish.com
Who needs a regular cherry pie when you can have a MINI one?!
Who needs a regular cherry pie when you can have a MINI one?!
www.foodnetwork.com
Get Kentucky Cooler Recipe from Food Network
Get Kentucky Cooler Recipe from Food Network
www.allrecipes.com
Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
www.foodnetwork.com
Get Giant Chocolate Lava Cake Recipe from Food Network
Get Giant Chocolate Lava Cake Recipe from Food Network
www.delish.com
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
www.allrecipes.com
Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
