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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.
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A simple expression of Indian-British fusion.
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Get Giant Ice Cream Taco Recipe from Food Network
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Get Slow Cooker Apple Butter Recipe Recipe from Food Network
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Get ready to do the hula! Good with cream cheese or sour cream frosting.
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Who needs a regular cherry pie when you can have a MINI one?!
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Get Kentucky Cooler Recipe from Food Network
Ingredients: meyer lemon, bourbon, zest, sugar, salt