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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Get Szechuan Green Beans Recipe from Food Network
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
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Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
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Get Halibut and Chickpea Salad Recipe from Food Network
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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You'll want to slather this lemony aioli all over the 'shroom and the fries.