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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Lemon, lime and orange make these cupcakes triple delicious!
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Get Name This Dish: B-L-Sea Recipe from Food Network
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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This addictive yet simple dish is your new weeknight go-to.
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!