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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
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For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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The bar snack reimagined with the flavors of chicken chile verde.
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course