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Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad
Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad
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Ingredients: leeks, chicken breasts, olive oil, dry white wine, butter, shallot, rice, thyme leaves, chicken broth, water, parsley, lemon, beans, green beans, yellow squash, red bell pepper, scallions, baby spinach, dijon mustard, tarragon vinegar, tarragon
Moussaka
Moussaka
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Ingredients: eggplants, olive oil, yellow onion, cloves, beef, oregano, allspice, cinnamon, salt plus, tomatoes, bay leaf, butter, flour, milk, salt, egg, egg yolks, breadcrumbs, pecorino romano
Nachos
Nachos
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Ingredients: tortilla chips, refried beans, poblano chiles, pickled jalapeno, monterey jack, sour cream, corn tortillas, vegetable oil, pinto beans, olive oil, onion, cloves, coriander, cumin, chicken broth
Mushroom-Spinach Stuffed Shells
Mushroom-Spinach Stuffed Shells
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Ingredients: pasta, olive oil, onion, cloves, white mushrooms, spinach, fat, mozzarella cheese, parmesan cheese, egg, basil, fennel seeds, plum tomatoes
Bacon and Hash Brown "Quesadilla" with Eggs
Bacon and Hash Brown "Quesadilla" with Eggs
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Ingredients: potatoes, canola oil, spanish onions, poblano chile, ancho chile, bacon, flour tortillas, monterey jack, butter, eggs, chives, beefsteak, red onion, jalapeno, lime juice, honey, cilantro
Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
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Ingredients: cloves, shallot, butter, seafood, lobster meat, lasagna noodles, red bell peppers, shallots, plum tomatoes, olive oil, walnuts, cilantro leaves, mint leaves
Grilled California Pizzas
Grilled California Pizzas
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Ingredients: water, yeast, honey, olive oil, flour, salt, red onion, mozzarella, italian fontina, goat cheese, bell pepper, prosciutto, arugula, plum tomatoes, turkey sausages, basil leaves, garlic
Watermelon Gazpacho Recipe
Watermelon Gazpacho Recipe
www.chowhound.com
A twist on the classic cold soup, with watermelon in addition to tomatoes.
Ingredients: basil leaves, olive oil, tomatoes, watermelon, country bread, cucumbers, water, red onion, garlic, sherry vinegar, salt plus, cumin seeds, cayenne pepper, cucumber
Zucchini Parmesan
Zucchini Parmesan
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Ingredients: olive oil, cloves, fennel seeds, red pepper flakes, plum tomatoes, basil, zucchini, flour, eggs, milk, panko breadcrumbs, parmesan cheese, parsley, garlic, mozzarella, prosciutto, ricotta cheese
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
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Ingredients: olive oil, cloves, red pepper flakes, tomatoes, olives, chicken stock, couscous, feta cheese, chicken breasts, butter, white wine, lemon
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
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Ingredients: white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
Simple Lamb Curry With Carrot Raita Recipe
Simple Lamb Curry With Carrot Raita Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint