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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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This bread has very good flavor, and the texture when toasted is incredible.
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
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Get Mussels in Spicy Red Sauce Recipe from Food Network