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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Get Stuffed Cabbage Recipe from Food Network
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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A jerk spice rub warms up grilled chicken skewers, while a silky mango salsa cools them down. A perfect summer recipe from Ayesha Curry.