Search Results (26,359 found)
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
www.allrecipes.com
Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
www.foodnetwork.com
Get Grilled Zucchini and Herb Pizza Recipe from Food Network
www.foodnetwork.com
Get Lobster Pot Pie Recipe from Food Network
www.allrecipes.com
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
www.foodnetwork.com
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
www.foodnetwork.com
Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
www.foodnetwork.com
Get Picadillo and Corn Skillet Pie Recipe from Food Network
www.foodnetwork.com
Get Blueberry Crumb Pie Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Whole Chicken Recipe from Food Network
www.chowhound.com
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
www.chowhound.com
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.