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Snow days just got sweeter.
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Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.
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The best cherry pie is made with fresh cherries, and that's what you will find in this easy, homemade recipe that the whole family will love.
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This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Made with frozen fruit and peach schnapps, this easy white sangria is perfect for summertime parties or gatherings.
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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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Get Old-Fashioned Peach Cobbler Recipe from Food Network
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This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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Get Berry Dessert Lasagna Recipe from Food Network