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Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. It's a perfect dessert to pack for lunch, or for an afternoon snack.
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.